Mom's French Toast

A fairly simple recipe for french toast like my mom used to make. Egg whites can be used in place of the whole egg.

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Ingredients

FractionsDecimals

• 3 Eggs
• 2 Teaspoons Milk
• 1 Dash Cinnamon Sugar
• 1 Teaspoon Vanilla
• 1 Dash Cinnamon
• 2 Teaspoons Powdered sugar
• 1 Tablespoon Butter
• 3 Slices Bread

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Steps

1. Break eggs into bowl and begin whisking
2. Mix in milk, vanilla, and cinnamon and whisk again until fully combined
3. Heat up butter in skillet or pan on medium / low heat until it starts to smell sweet
4. Dip bread into egg mixture, let drip back into bowl
5. Place bread onto skillet or pan and cook until golden brown and then flip
6. Sprinkle on cinnamon sugar and powdered sugar. Serve and enjoy!

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