Scrambled egg grilled cheese sandwich

A breakfast grilled cheese 😋

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Ingredients

FractionsDecimals

• 4 Slices Bread
• 4 Large eggs
• ¹⁄₄ Cup Milk
• 1 Tablespoon Butter
• 1 Cup Shredded cheese

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Steps

1. In a bowl, whisk together the eggs milk and some salt and pepper to taste until well combined
2. Heat a non-stick skillet over medium heat and melt the butter
3. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and cooked to your desired consistency. Remove from the heat and add Red Robin seasoning on top of the eggs
4. Preheat a separate skillet or griddle over medium heat
5. Take two slices of bread and place a generous amount of shredded cheese on one side of each slice
6. Spoon the scrambled eggs onto the two slices of bread on top of the cheese
7. Place the rest of the shredded cheese on top of the eggs and then place the last two slices of bread on top to make 2 sandwiches
8. Place the sandwich onto the preheated skillet or griddle and and cook for about 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted
9. Remove the sandwich from the heat and let it cool for a minute or two before slicing it in half or serve it whole and enjoy!

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