Honey Garlic Glazed Salmon

This is the recipe that got me hooked on cooking. It's super simple and extremely tasty, but it comes together fast so be ready.

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Ingredients

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• 3 Tablespoons Extra Virgin Olive Oil
• 3 Cloves Garlic
• ¹⁄₃ Cup Honey
• 1 Lemon
• 2 Tablespoons Lemon
• 1 Teaspoon Red Pepper Flakes
• 6 Ounces Salmon (x4)
• Salt and Pepper to Taste
• ¹⁄₄ Cup Soy Sauce

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Steps

1. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.
2. In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.
3. Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.
4. Garnish with sliced lemon and serve.

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